YOUR HARVEST.
YOUR CUTS.
Wild game & livestock processing.
From your cut preferences to your freezer.
All meat vacuum sealed.
SEALEDNORTHWOODS
GOOD MEAT.
YOUR WAY.
Plan for the meals you make.
Choose your animal, explore the cuts,
and put your preferences on paper.
VENISON
Back straps. Roasts. Burger.
And the specialty cuts.
BEAR
Back straps, steaks, roasts,
ribs, and sausage.
BEEF
Everyday ground. Weekend steaks.
Roasts for the whole table.
PORK
Chops, roasts, fresh sausage,
and smoking selections.
LAMB
Leg of lamb, chops, roasts,
ground, and breakfast sausage.
MAKE IT
YOUR CUT.
A clear cut sheet starts with what you want in your freezer. Choose your cuts, add your notes, and review your instructions.
Start a cut sheetNo customer account needed.
FROM PREFERENCE
TO PROCESSING.
- 01Choose your animal
Five animal-specific forms.
- 02Pick your cuts
Sizes, selections, and special requests.
- 03Review with the shop
Confirm pricing and processing arrangements.
THE UPPER PENINSULAWILD COUNTRY.
WELL STOCKED.
Find Northwoods Meat Processing on M-38 in Greenland, Michigan. Owned and operated by Leroy Sadlier, with processing options for wild game and livestock.
Meet Northwoods ↗