A few useful answers.
Check these details before calling or preparing your cut sheet.
What animals do you process?
Northwoods offers venison, bear, beef, pork, and lamb processing. Call for current availability.
How is the meat packaged?
All meat is vacuum sealed. Beef steaks are two per package unless otherwise noted on your instructions.
What are your current prices?
Call 906-883-3413 for current prices. Some charges depend on weight, product selections, or additional services. Confirm the applicable charges with the shop before processing.
When can I drop off an animal?
Call 906-883-3413 to check current hours and arrival instructions before traveling.
Can I prepare my cut sheet on my phone?
Yes. Choose your animal, enter your preferences, and review your copy. You can print or save the review as a PDF using your browser. If online submissions are available, the form will also offer a submission button.
Does a submitted cut sheet confirm my processing arrangements?
Contact the shop to confirm processing arrangements and any questions about your instructions. Keep your submission reference if you receive one.
Are there minimum quantities for specialty products?
The venison sheet lists 10 lb minimums for sausage and venison bacon, 10 lb per snack-stick flavor, and 25 lb for summer sausage. Pork fresh sausage has a 10 lb minimum. Confirm how quantities are allocated with the shop.
What should I bring for pickup?
For venison, bring your own boxes or containers. Ask the shop about pickup arrangements and container requirements for other processing types.
How long does processing take, and how do I pay?
Contact the shop for current turnaround estimates and accepted payment methods.